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This is not your average tart.  Neither does it contain the caloric content of an average tart.  It’s possible it contains double.   It’s rich.  It’s velvety.  It’s aromatic and tangy and pungently garlic.  It’s buttah.     It sets up nicely and would be perfect for your next bruncheon luncheon.  It will put smiles on the faces of those who come to a brunch expecting distastefully to feel over-sugared, -syruped- and –carbed.  I for one love to feel all three, but peo...

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