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Shrimp.  Brie Cheese.  Butter and white wine.  Fresh ciabatta from the french bakery.  A tasty, tasty splurge.         A tasty splurge that comes together in just a few short minutes of chopping, stirring and heating.           Broiled Shrimp with Tomatoes, Basil and Brie Taken from How Sweet Eats serves 2-4 1 pound raw, peeled, deveined shrimp 1 cup grape tomatoes, halved 3 tablespoons butter, cut into small chunks 2 garlic cloves...

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Shrimp and havarti quesadillas?  Um YES.     Perfectly cooked shrimp, sauteed mushrooms, my favorite cheese, and a bit of sweetness from the apricot preserves.  Um YES.  YES. YES.  YES.  Make these.  And you will be happy.   (And dinner will be on the table in 10-15 minutes.)   Havarti Shrimp Quesadillas From Taste of Home June/July 2010, p. 22 Prep/Total Time: 25 min. Yield: 2 dozen   1/2 lb. fresh mushrooms, chopped 1 T. canola oil 1 T. butter 6 T. apricot preserves 6 flour tortilla...

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I know you've probably seen a few salads similar to this on my site.  It's not the first time I've combined shrimp and salad, shrimp and orzo, or orzo and salad.  (Whether I ever remembered to post these recipes on the blog is altogether different so I guess it's possible you've seen far fewer of these combinations than I have.)  Clearly I'm attracted to this basic mash-up.     So when the thermometer goes above 80 degrees and trolling for new dinner ideas, a refreshing salad for dinner jus...

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