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I've made quite a number of pumpkin muffins in my life but after trying these out, they quickly replaced all others as the favorite!   They have it all: a strong, spicy flavor, a deliciously moist base, crumbly streusel perfection and a glaze.   The glaze is where it's at. Maple and pumpkin were just meant to be paired together into perfect autumn goodness.      Now I know it's a long time til Autumn but in case you are craving a bit of cold air, leaves under your feet o...

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These aren't hit-you-in-the-face pumpkin. But they are light, airy, fluffy, creamy and fulfilling. Long pillows of fall-spiced flavor to start off a beautiful, lazy Saturday.     Recipe from Simplistically Living. Click HERE for recipe. Add new comment...

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Nothing says Fall like a warm, pumpkin coffee cake. Eat it for breakfast, dessert or as an afternoon snack. It's warm and cozy. The perfect classic.   This version has a bit of oats mixed into the streusel topping. Delicious.       Link to recipe HERE. Add new comment...

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I love a good coffee cake in the morning. Or sometimes at 10 at night. Because coffee cake is pretty satisfying then too.   This one would be perfect for Thanksgiving or Christmas morning. Or any morning when you have a few extra minutes and the leaves outside are crunchy brown and orange.       Recipe from Bake or Break. Click HERE for the recipe. I recommend using more chopped pecans than what the recipe calls for. Mine is a bit sparse and I measured what the recipe said. A...

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When I used to work at a domestic violence agency, I was part of a coalition to stop violence in the neighborhood. We met monthly and more often than not the facilitator would have a box of bagels from Panera. The Cinnamon Crunch Bagel was always my go-to and sometimes I'd eat two just because they are so good!     Clearly I have no Panera close to me now so I decided to try my own hand at a good substitute.     I obviously need to work on my hole-making skills in the bagel w...

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We have raspberry jelly in our home, which is a rare treat! I just had to use some of it to try out these biscuits. Flaky and buttery, with that dynamic combination of rapsberry and chocolate with the tanginess of the cream cheese.  Who wouldn't want to start their morning with one (or three) of these!      Taken from Taste and Tell Blog. Recipe found HERE. *I left off the chocolate drizzle because they started to feel too much like dessert with that extra chocolate. Add new ...

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Oatmeal raisin rolls. A sweet treat on a lazy day. Not overly indulgent. You can feel a bit better about these than a cinnamon roll. But still that belly-comfort feeling of soft, warm, fresh bread kneeded by your own hands and going into your mouth.       Taken from Averie Cooks. Recipe found HERE. Add new comment...

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S'mores is such an iconic, American flavor profile. Who can resist it in any different version? The original over a campfire, thrown in an icecream, made into a pie or cupcake. I've tried it all. But in a scone? Of course I had to try that too.     Of course the original is always best. These scones don't quite replicate the taste of melty, gooey chocolate in your mouth. But fun to eat, able to be considered breakfast and oh so cute? Absolutely! Who can resist that beautiful, bruleed t...

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Not a traditional scone. A bit chewier due to the oatmeal. Possibly a bit healthier too ??   A maple glaze is always worth it though.     This one is rich and buttery. See for yourself ...         Recipe taken from How Sweet Eats. Found here. Add new comment...

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