I've made soft pretzels several times and loved them. But the rolling and twisting is definitely a bit time consuming. So when this pretzel bread popped up in my Pinterest feed I was intrigued. All of the taste with a lot less work? This one delivers and I couldn't decide which is better - the actual pretzel or this bread. So next time you're making a bowl of hearty soup, try this out on the side!

 

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For the recipe from Joy Food Sunshine click HERE.

 

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