Do you remember these? I do. So I pulled out the recipe when I was asked to make a dessert for our beach trip with students. I knew it was a bit ambitious to make 55 of these bad boys, with all of the layers and extra rolling but it felt worth it! I did opt to skip the graham cracker layer because it gets so bulky and because it felt unneccessary. So much less important than the marshmallow and CHOCOLATE, amIright?

 

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Worth the extra effort, these ginormo cookies look so beautiful and enticing with their marshmallow innards peaking out!

 

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My original post and the recipe from Brown Eyed Baker can be found HERE.

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