Sprinkles are an easy way to turn anything festive! Throw some on top of imperfect cupcakes and suddenly they are party worthy. Add them to ice cream and you've got the start of a sundae. Sprinkle them on your late night hot cocoa with whipped cream and you've got a real indulgence.

And when you put them on top of a loaf cake, along with a light sprinkling of streusel, you have an easy birthday-worthy breakfast or party treat to share.

 

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Taken from Well Floured. Click HERE for the recipe.

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