I love a good coffee cake in the morning. Or sometimes at 10 at night. Because coffee cake is pretty satisfying then too.


This one would be perfect for Thanksgiving or Christmas morning. Or any morning when you have a few extra minutes and the leaves outside are crunchy brown and orange.





Recipe from Bake or Break. Click HERE for the recipe. I recommend using more chopped pecans than what the recipe calls for. Mine is a bit sparse and I measured what the recipe said.

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