We have raspberry jelly in our home, which is a rare treat! I just had to use some of it to try out these biscuits. Flaky and buttery, with that dynamic combination of rapsberry and chocolate with the tanginess of the cream cheese. 

Who wouldn't want to start their morning with one (or three) of these!

 

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 Taken from Taste and Tell Blog. Recipe found HERE.

*I left off the chocolate drizzle because they started to feel too much like dessert with that extra chocolate.

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