S'mores is such an iconic, American flavor profile. Who can resist it in any different version? The original over a campfire, thrown in an icecream, made into a pie or cupcake. I've tried it all. But in a scone? Of course I had to try that too.

 

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Of course the original is always best. These scones don't quite replicate the taste of melty, gooey chocolate in your mouth. But fun to eat, able to be considered breakfast and oh so cute? Absolutely! Who can resist that beautiful, bruleed topping?

 

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Recipe taken from Joy the Baker. Found HERE.

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