It's been awhile since I've made a cupcake. Long enough that the colorful liners are piling up in my cupboards. But my husband and best friend in Quito don't particularly like cupcakes. Crazy, right?


This is a cupcake I made on a sunny, summer day in Idaho ... though there is nothing summery about this cupcake. It's dense and rich and heavy. Really top heavy! Just the way I like it.




This isn't your classic cupcake with a fluffy mound of frosting on top. It's kind of a cross between a buckeye and a cupcake and I'm down with both!





Recipe taken from Tide & Thyme. Click HERE to go to the recipe.

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