If only this could show up fresh out of the oven in my kitchen EVERY morning. (Frankly it's totally easy to make so if I got a little more organized I could almost make that happen!)




My whole family goes a little batty over this bread. It's not so sweet that you can't eat it for Monday breakfast. Instead it's light, airy, a little bit tangy and oh so good toasted with a pat of butter and some strawberry jam.





English Muffin Toastable Bread recipe found on Tasty Kitchen. Find it here.

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