Valentine's Day didn't feel a whole lot different than most other days this year.  We got back from Lake Geneva just in time to have our friends Jarrett and Catherine over for lunch and mentoring.  Then we headed out the door to our fifth birth class where we learned about some good comfort measures and partner work for labor, as well as all about what happens in a C-section.  After that we had the night to ourselves but had no desire to head back out for something fancy.  So I brought just a little bit of romantic cheer to our night with some fun appetizers to share together so we could have a cozy night in.



Baked Brie with Mixed Berry Preserves in Puff Pastry



St. Louis Toasted Ravioli with Marinara



And chocolate covered strawberries

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